Salad Chicken Sandwich

How to make Salad Chicken Sandwich

Ingredients:

Chopped cooked chicken breasts, I used two cups.

Half a cup. Of mayonnaise.

Chopped stalk of celery.

A green onion, I diced it, you can also use chives or red onion.

A teaspoon. Dijon mustard.

Half a spoon. Of seasoned salt.

Cracked pepper, to taste.

A teaspoon. Fresh dill.

SANDWICH PREPARATION:

Sliced ​​tomatoes.

Lettuce leaves.

Any type bread will work for this chicken salad sandwich dish; thick pieces of baguette or buns/rolls are suitable.

Instructions:

The first thing to do is to cook the chicken breasts as you like, and when it’s done, let them cool for a few minutes and cut them into small pieces.

After that, and in a small mixing bowl, you need to combine all the ingredients and incorporate them well.

Then it’s time to taste and season with salt and pepper to your liking.

And finally, serve it in a sandwich or as a salad garnish.
Do you have leftovers?

THE FRIDGE:

If you store the chicken salad in an airtight container, it will keep for about a week in the fridge. Refresh the taste with a little salt and pepper (or an extra spoonful of Dijon mustard) and serve immediately after stirring.

FREEZER:

Chicken salad does not keep well in the freezer. Simply dice the chicken and put it in the freezer to prepare ahead of time. Combine it with the items listed below for a quick lunch on the go!

Enjoy !