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Pioneer Woman Sausage Gravy

How to make Pioneer Woman Sausage Gravy


1-pound breakfast sausage, hot or mild

1/3 cup all-purpose flour

3 to 4 cups whole milk, more to taste

1/2 teaspoon seasoned salt

2 teaspoons freshly ground black pepper, more to taste

12 cooked biscuits, warmed, for serving

How to Make Pioneer Woman Sausage Gravy

Use your finger, tear small pieces of sausage also adding them in single layer to large,bottomed skillet.

Brown sausage over medium-high heat until no longer pink.

Reduce heat to medium-low.

Sprinkling half of flour and stirring so that sausage soaks up all, then adding little by little.

Stir and cook for another minute or so, then pour in the milk, stirring constantly.

Cook the sauce, stirring frequently, until it thickens (this may take a good 10-12 minutes).

Sprinkle with seasoned salt and pepper and continue cooking until very thick and succulent.Just adding 1/2 c milk or more if need.

Pour the sausage sauce over the warm cookies and serve immediately.

This recipe can be easily doubled to serve 24 people.

Enjoy !

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