Slow Cooker Pot Roast Recipe

How to make Slow Cooker Pot Roast Recipe

Ingredients:

– A good cut of beef chuck for the roast itself; this recipe calls for about 2 2.5-pound chucks, but I usually just make one 2-3 pound piece. Make sure that it is marbled and has lots of fat. The better the cut, the more delicious the roast.

– 1 packet dry salad dressing – Italian

– 1 packet dry salad dressing – Ranch

– 1 packet dry Brown Gravy

– ½ cup of water

Instructions:

– Mix the salad and gravy packets with water, pour over the roast and set in the slow cooker for 8 hours on low.

– If you want to thicken the gravy after the roast is cooked, add some flour in a skillet with the au jus.

– Prep time: 5 mins

– Cook time: 8 hours

– Total time: 8 hours 5 mins

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