Slow Cooker Queso Chicken Tacos

How to make Slow Cooker Queso Chicken Tacos

Slow Cooker Queso Chicken Tacos – only 4 ingredients! Chicken slow-cooked in taco seasoning, diced tomatoes and green chiles, and Mexican cheese dip. Dangerously delicious. Serve in tortillas with your favorite taco toppings. Can freeze leftover for a quick meal later. Taco Tuesday never tasted so good!

Ingredients:

– 2 pounds boneless skinless chicken breasts

– 1 (1-oz) package taco seasoning

– 1 (10-oz) can Rotel diced tomatoes and green chilies

– 1-1/2 cups Mexican cheese dip (refrigerated or jarred)

Instructions:

– Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes.

– Cover and cook on LOW for 4 to 6 hours.

– Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip.

– Serve with tortillas or hard taco shells and favorite taco toppings.