Tortas De Jamon For Dinner

How to make Tortas De Jamon For Dinner

Ingredients:

4.5 cups all-purpose flour

2 1/4 tbsps active dry yeast

3 tsp sugar

2 tsp salt

2 1/4 cup warm water (add 1 1/4 cup first and gradually add 2nd cup as needed)

Add yeast to 1/4 cup warm to hot water set aside for about ten minutes till foamy

Directions:

Add yeast to 1/4 cup warm to hot water set aside for about ten minutes till foamy.

In a large bowl, Mix flour, salt and sugar. Add water and yeast mixture. Bring together and knead for 10 minutes form in a ball.

Grease large bowl add dough flipping once. Cover and set in a warm area for 1 to 2 hours or until doubled in size.

Punch down knead for about 5 more minutes cut 8 pieces shape put on baking sheet add egg wash to tops. Let rise 45 minutes brush again and bake on 360 until golden brown…

Enjoy!!!