Turkish Bread
How to make Turkish Bread
Ingredients:
8 ½ cup flour(1,1kg)
1.7 cup of warm water 400 ml
1.7 cup of yogurt 400ml
1 tsp salt
1 pack dry instant yeast 10 g
3 tbsp vegetable oil
½ cups butter 60 g
Instructions:
Stir in flour, yeast, yogurt, salt and water. When you have obtained a fine dough, coat it with oil, covered with transparency and leave the amount of dough in a dry and warm place.
After the dough comes in, oil your hands, separate the dough from the pan and divide it into eight balls, which are also kneaded and left to stand for 15 minutes.
Roll each dough ball into a circle and bake on a heated pan.
While the bread is warm, coat it with butter.
Nutrition Information:
Serving size: 1 piece of bread
Calories: 250 | Protein: 7 grams | Carbohydrates: 40 grams | Fat: 6 grams | Fiber: 2 grams
Frequently Asked Questions:
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour as a substitute for all-purpose flour. However, keep in mind that the texture and flavor of the bread may differ slightly. Whole wheat flour tends to produce a denser and nuttier bread compared to all-purpose flour.
You may need to adjust the amount of liquid used as whole wheat flour absorbs more moisture.
Can I make the bread without using yogurt?
Yogurt is a traditional ingredient in Turkish bread and adds flavor and moisture to the dough. However, if you prefer to make the bread without yogurt, you can substitute it with an equal amount of water or milk.
The texture and taste of the bread may be slightly different, but it should still turn out well.
Can I use a bread machine or mixer to knead the dough?
Yes, you can use a bread machine or mixer with a dough hook attachment to knead the dough for Turkish bread. Simply follow the manufacturer’s instructions for kneading bread dough.
However, if you prefer a more traditional method, you can knead the dough by hand.
How should I store the Turkish bread?
To keep the Turkish bread fresh, store it in an airtight container or wrap it tightly in plastic wrap. You can leave it at room temperature for up to 2-3 days. For longer storage, you can freeze the bread.
Make sure to cool it completely, wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 2-3 months. Thaw it at room temperature or in the refrigerator before consuming.
What are some serving suggestions for Turkish bread?
Turkish bread is versatile and can be used in various ways. It can be enjoyed as a side with soups, stews, or dips like hummus or tzatziki.
It can also be used to make sandwiches, wraps, or to accompany grilled meats or kebabs.
You can even slice it and toast it to make crispy bread chips for dipping or snacking.
Can I use a different type of oil instead of vegetable oil?
Yes, you can use other types of oils such as olive oil or sunflower oil as a substitute for vegetable oil. The choice of oil can slightly affect the flavor of the bread, but it should still turn out delicious.
Can I bake the Turkish bread in the oven instead of on a heated pan?
Yes, you can bake the Turkish bread in the oven. Preheat the oven to a high temperature, around 450°F (230°C), and place the rolled dough circles directly on a baking sheet or pizza stone.
Bake for about 8-10 minutes or until the bread puffs up and turns golden brown.
How can I achieve a soft and fluffy texture for the Turkish bread?
To achieve a soft and fluffy texture, make sure to knead the dough well until it becomes smooth and elastic.
Additionally, letting the dough rise properly in a warm and draft-free area helps create a lighter texture. Be patient and allow the dough to rise until it has doubled in size.
Can I freeze the Turkish bread for later use?
Yes, you can freeze Turkish bread. Once the bread has cooled completely, place it in a freezer-safe bag or wrap it tightly in plastic wrap and then aluminum foil. It can be stored in the freezer for up to 2-3 months.
Thaw the bread at room temperature or in the refrigerator before reheating or consuming.
How should I reheat the Turkish bread?
To reheat Turkish bread, you can wrap it in aluminum foil and warm it in a preheated oven at a low temperature (around 300°F or 150°C) for about 5-10 minutes until it is heated through.
You can also briefly toast the bread on a hot skillet or grill to revive its crispiness.