The Best Lemon Bars

How to make The Best Lemon Bars

Ingredients

150g flour

½ tsp salt

60g icing sugar

100g butter

3 eggs

150 to 200 g of sugar

3 lemons

2 tbsp. corn-starch

Icing-sugar

Instructions:

Sifting 150 g flour + ½ tsp salt + 60 g icing sugar

Blending or mix with your fingers with 100 g cold butter cut to cubes also spreading in bottom of mold lined with baking paper, pack well, & reserving 30 min in fridge

Baking at 180°C for 20 mins

Preparing lemon mix: whisk 3 eggs + 150 to 200 g sugar + zest lemon and juice of 3 lemon (i.e. 150 ml) + 2 tbsp. tablespoons of cornstarch (to be diluted in lemon juice for example) and thicken the mixture for 5 minutes over medium heat, mixing well

Pour on shortbread base, baking for 10-15 mn

Leave to cool totally (fridge), then sprinkling with icing sugar

Enjoy !