Baked Garlic Parmesan Fries

How to make Baked Garlic Parmesan Fries

Baked Garlic Parmesan Fries are the perfect side dish for any meal! They are crispy, flavorful, and easy to make. Best of all, they can be baked in the oven, so you don’t have to worry about frying them.

Ingredients:

3 Large Russet Potatoes

3 Tbsp. Olive oil

1 tsp. Italian seasoning

2 tsp. Minced garlic

1 Tbsp. Parsley flakes

¼ c Parmesan cheese grated

Salt and pepper to taste

Instructions:

Preheat the oven to 400 degrees.

Cut the potatoes into long thin french fry shapes.

Combine the cut up potatoes, olive oil, minced garlic, Italian seasoning as well as salt and pepper to taste in a large mixing bowl, toss to coat the fries well.

Spread the fries out in an even layer on a baking sheet, and bake for 30 minutes, stopping to toss and flip the fries halfway through.

Sprinkle the fries with the parsley flakes and ¼ cup of the Parmesan, toss to coat, and bake for another 10-15 minutes until don to your liking.

Nutrition Information:

YIELDS: 4 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different type of potato for this recipe?

Yes, you can use other types of potatoes like Yukon Gold or red potatoes if you prefer. However, keep in mind that the texture and flavor may vary slightly from using Russet potatoes.

Can I use dried parsley instead of parsley flakes?

Yes, you can use dried parsley instead of parsley flakes. The flavor will be similar, but you might want to use a slightly smaller amount of dried parsley as it can be more potent.

Can I add other seasonings to the fries?

Absolutely! Feel free to customize the seasonings to your taste. You can add some paprika, onion powder, or cayenne pepper for extra flavor.

How do I ensure the fries turn out crispy?

To achieve crispy fries, make sure to spread the cut potatoes in an even layer on the baking sheet, without crowding them.

This allows them to cook and crisp up evenly. Also, flipping the fries halfway through the baking time helps to ensure even browning.

Can I make these fries ahead of time?

While these fries are best when freshly baked, you can partially prepare them ahead of time. You can cut the potatoes and toss them with the seasonings and oil, then refrigerate them until you’re ready to bake.

Just make sure to let them come to room temperature before baking for even cooking.

Can I use a different type of oil for this recipe?

Yes, you can use other types of oil like canola oil or vegetable oil instead of olive oil. Just keep in mind that different oils may impart slightly different flavors to the fries.

Can I use fresh garlic instead of minced garlic?

Yes, you can use fresh garlic cloves instead of minced garlic. Finely mince the garlic cloves to ensure even distribution of the garlic flavor on the fries.

How can I make the fries extra crispy?

To make the fries extra crispy, you can soak the cut potatoes in cold water for about 30 minutes before tossing them with the seasonings and oil.

After soaking, thoroughly pat them dry with paper towels before baking.

Can I use pre-shredded Parmesan cheese for this recipe?

While pre-shredded Parmesan cheese can be used, it’s recommended to use freshly grated Parmesan for the best flavor and texture.

Pre-shredded cheese may contain additives that can affect the melting and browning of the cheese.

Can I make these fries dairy-free?

Yes, you can make the fries dairy-free by using a dairy-free alternative for the Parmesan cheese.

There are several plant-based Parmesan cheese options available in stores, or you can make your own using nuts or nutritional yeast.