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Beef Roast Pot

How to make Beef Roast Pot


Little carrots

1 potato

3 tablespoons of creole spice

1 tablespoon black pepper

2 tablespoons of onion powder

1 tablespoon garlic powder

1 tablespoon celery chips

1 tablespoon of parsley

1 cup of water


Chop potatoes and carrots

Roasting beef – season with ingredients and sauté on a skillet over the stove

Placed in a casserole dish

Add a cup of water

Add more Creole spices to taste and cover with tin foil

Bake at 350 degrees for two and a half hours

Remove the tin – add the carrots and potatoes

Put in the oven again and bake uncovered for an additional 30 minutes or as desired

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