Blackberry Cobbler Recipe

How to make Blackberry Cobbler

2 ½ cups of blackberries

1 cup water

1 ¼ cup sugar divided

1 ½ cups Bisquick baking mix

1 tsp vanilla

1 cup milk

½ cup butter, unsalted and melted

Preheat the oven to 350*

Lightly spray the baking pan with nonstick spray

In a saucepan on the stove place the blackberries, ¼ cup sugar and the water

Stir to mix, cook on medium high heat until the berries begin to soften and the sugar is dissolved

In a mixing bowl combine the Bisquick, milk, remaining sugar and the vanilla

Stir to combine into a dough

Pour the melted butter in the bottom of the baking dish

Spoon the berry mixture into an even layer over the butter

Spread or spoon the Bisquick batter over the blackberries

Bake for 30 to 40 minutes. The biscuit batter should be a light brown

Set to the side and allow to cool

Serve with a scoop of vanilla ice cream or a good dollop of whipped cream topping

This could also be served warm with a scoop of vanilla bean ice cream, or whipped cream.

Enjoy!

SERVING SIZE: 1