Chicken And Biscuit Baked Casserole

How to make Chicken And Biscuit Baked Casserole

Ingredients

3 cups Chicken, canned or shredded from leftover meal

2 cans Cream of Chicken Soup, condensed

1 ½ cups Sour Cream

1 cup Cheddar Cheese, grated

2 tbsp Ranch Dressing mix

¼ c. bacon chopped

1-12 ounce tube of Grands Biscuits

1 cup grated Cheddar Cheese, additional

Instructions

Preheat the oven to 350*

Lightly spray a 9×13 baking pan with a non-stick spray

In a bowl combine the soup mix, sour cream, 1 cup grated cheese, Ranch dressing mix and the bacon

Add the chicken and blend well

Pour the mix into the prepared pan and top with the remaining grated cheese

Bake for 25 to 35 minutes, until the biscuits are golden brown and the cheese is beginning to bubble

Enjoy!

Nutrition Information:

YIELD: 6 SERVING SIZE: 1

Frequently Asked Questions:

Can I use fresh chicken instead of canned or leftover chicken?

Yes, you can use fresh chicken in this recipe. Instead of canned or shredded leftover chicken, you can cook boneless, skinless chicken breasts or thighs specifically for this casserole.

Simply season and cook the chicken until it reaches an internal temperature of 165°F (74°C), then shred it or cut it into small pieces before adding it to the casserole.

Can I substitute the cream of chicken soup with a homemade alternative?

Certainly! If you prefer to avoid using canned cream of chicken soup, you can make a homemade alternative. There are various recipes available online that use ingredients like chicken broth, flour, butter, and seasonings to create a creamy chicken sauce.

You can customize the flavors to your liking and use it in place of the condensed soup in the recipe.

Can I omit the bacon or substitute it with another ingredient?

Yes, you can omit the bacon if you prefer a vegetarian version or if you don’t consume pork. If you still want to add a smoky flavor, you can use vegetarian bacon or substitute it with other ingredients like chopped mushrooms or liquid smoke for a similar effect.

Can I use a different type of cheese?

Absolutely! While the recipe calls for cheddar cheese, you can use other types of cheese based on your preference.

Options like Monterey Jack, Colby Jack, or even a blend of different cheeses can work well in this casserole.

Consider using a cheese that melts well and complements the flavors of chicken.

How can I customize the flavor of the casserole?

You can customize the flavor of the Chicken and Biscuit Baked Casserole by adding additional seasonings or ingredients to the chicken mixture.

For example, you can incorporate herbs like thyme or parsley, spices like paprika or garlic powder, or even diced vegetables like onions or bell peppers.

Feel free to experiment and adjust the flavors to suit your taste preferences.