BLT Pasta Salad

How to make BLT Pasta Salad

Ingredients

3 ½ to 3 ⅔ cup cooked elbow macaroni or your choice of pasta

2 cups baby tomatoes or cherry tomatoes, halved

1 cup green onions, chopped

4 to 6 slices bacon, fried, drained and crumbled

2 tsp apple cider vinegar

1 tsp sugar, (optional)

½ cup mayonnaise, fat free

⅓ cup plain, low fat Greek Yogurt

2 tbsp dry Ranch seasoning mix

1 tbsp Dijon mustard

1 tsp Worcestershire Sauce

Salt and pepper, to taste

Instructions

Boil the pasta according to package directions, drain and rinse

In a large bowl, combine the cooked pasta, the bacon crumbles, green onions and halved cherry tomatoes

Stir to blend well

In a medium bowl place the Greek Yogurt, mayonnaise, Worcestershire Sauce, Apple Cider vinegar, sugar, salt and pepper, Ranch seasoning mix and dijon mustard

Blend the mayonnaise mix well to combine all ingredients completely

Add the mayo mix to the bowl of pasta

Stir well and sprinkle some parsley over the top

Cover and place into the refrigerator for at least one hour before serving.

Enjoy!