Blueberry Cream Cheese Loaf

How to make Blueberry Cream Cheese Loaf

Ingredients:

– 2 cups plus 2 tablespoons all-purpose flour, divided

– 2 cups fresh or frozen blueberries

– 1 cup (2 sticks) unsalted butter, softened

– 8 oz cream cheese, softened

– 1 1/2 cups granulated sugar

– 1 teaspoon vanilla extract

– 4 eggs

– 1 1/2 teaspoons baking powder

– 1/2 teaspoon salt

Instructions:

– Preheat oven to 350°F and grease two 9×5-inch loaf pans. Set aside.

– Toss blueberries with the 2 tablespoons of flour. Set aside.

– In a large mixing bowl, beat the butter, cream cheese, sugar, and vanilla with an electric mixer until smooth. Add eggs one at a time, mixing well after each addition.

– In a separate bowl, stir together the remaining 2 cups flour, baking powder, and salt. Gradually mix into the wet ingredients until thoroughly incorporated.

– Gently fold in blueberries and pour batter into prepared loaf pans. Bake until a toothpick inserted into the center comes out clean, 45-55 minutes.

– Let cool on wire rack 10 minutes before running a knife along the edges and inverting out onto wire rack to cool completely.

– Slice, serve, and enjoy!