Bubble Up Chicken Pot Pie Casserole

How to make Bubble Up Chicken Pot Pie Casserole

1 can cream of chicken soup

2 cups chicken, cooked and shredded

1 ½ cups frozen vegetables

1 cup sour cream

1 cup Cheddar Cheese

12 ounces, premade biscuit dough

½ tsp seasoned salt

1 tsp garlic powder

Preheat the oven to 350*

In a bowl combine the soup mix, sour cream, chicken, vegetables, seasoning salt, garlic powder and Cheddar Cheese

Combine well

Open the biscuit cans and cut each biscuit into four pieces

Stir the biscuit pieces into the chicken mixture

Spray a 9×13 pan with non-stick cooking spray

Spread the chicken mixture evenly in the pan

Bake for 35 to 40 minutes, or until it is cooked through

Let sit for 5 to 10 minutes before serving

Serve and Enjoy!

SERVING SIZE: 1

Amount Per Serving: CALORIES: 302 | CHOLESTEROL: 79mg | SODIUM: 755mg | CARBOHYDRATES: 11g | PROTEIN: 20g