Caramel Apple Cheesecake

How to make Caramel Apple Cheesecake

Crust:

1 cup of crushed finely, graham cracker crumbs

¼ cup brown sugar

¾ cup of rolled oats

½ cup melted butter

Filling:

16 ounces softened cream cheese

2 tbsp cornstarch

½ tsp cinnamon

2 tsp vanilla extract

⅛ tsp lemon juice

¼ cup brown sugar

¼ cup white sugar

Apple Crisp Topping:

¼ cup all purpose flour

2 medium apples, peeled and sliced very thin

¼ cup rolled oats

¼ tsp cinnamon

¼ cup brown sugar

2 tbsp coconut oil

Caramel Sauce topping if desired

Preheat the oven to 350*

In one mixing bowl combine the melted butter, brown sugar, rolled oats and graham cracker crumbs.

Press on the bottom of a 9 inch Springform pan.

Bake for 5 minutes

Remove from the oven and set aside to cool.

In a second bowl, combine the cream cheese, both the brown and white sugar, cinnamon, ginger, vanilla extract and cornstarch.

When well combined, pour on top of the graham cracker crust.

Place some of the thinly sliced apple on top of the cheesecake in a single layer

Top with the Apple Crisp Topping mix

Bake for 40 to 50 minutes

Set aside and cool for 15 minutes

Place in the refrigerator overnight.

Serve with Whipped cream or a scoop of vanilla ice cream.

Enjoy!

SERVING SIZE: 1 Piece