The Best Goulash

How to make The Best Goulash

Ingredients:

1 tbsp olive oil

1 cup onion, diced

1 green bell pepper, diced

2 lbs. ground beef, lean

3 tsp garlic, minced

2 15 oz cans tomato sauce

2 15 oz cans petite diced tomatoes

3 cups beef broth

3 tbsp Worcestershire Sauce

2 tsp seasoned salt

2 tbsp Italian Seasoning

3 bay leaves

2 cups macaroni noodles, uncooked

1 cup cheddar cheese, shredded

Instructions:

Add olive oil to large pot over medium-high heat.

Add in the onion, bell pepper and ground beef then cook until beef is no longer pink.

Drain any excess fat and return pot to stove top.

Add in garlic and stir until fragrant (about 30 seconds).

Pour in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, bay leaves and dried macaroni noodles.

Stir and bring mixture to a boil.

Reduce heat to a light boil and stir occasionally until the pasta is tender, about 20 minutes.

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different type of meat instead of ground beef?

While the recipe calls for lean ground beef, you can experiment with other types of ground meat such as turkey, chicken, or even vegetarian alternatives like tofu crumbles.

Can I use fresh tomatoes instead of canned tomatoes?

Yes, you can use fresh tomatoes instead of canned tomatoes. To substitute, use approximately 2-3 cups of chopped fresh tomatoes and adjust the seasoning and liquid content accordingly.

How can I make this recipe vegetarian or vegan?

To make it vegetarian, you can substitute the ground beef with vegetarian ground meat or lentils.

For a vegan version, omit the cheese and Worcestershire sauce or use vegan alternatives.

Can I freeze the leftovers?

Yes, this recipe is freezer-friendly. Allow the goulash to cool completely before transferring it to airtight containers or freezer bags.

Label and date the containers, and it can be stored in the freezer for up to 3 months.

What are some recommended garnishes or toppings for goulash?

Popular garnishes for goulash include chopped fresh parsley, sour cream, or a sprinkle of shredded cheddar cheese.

You can also serve it with crusty bread or a side salad for a complete meal.

Can I use different types of pasta instead of macaroni noodles?

Absolutely! While the recipe calls for macaroni noodles, you can substitute them with other small pasta shapes like penne, fusilli, or shells.

Can I make this recipe in a slow cooker or Instant Pot?

Yes, you can adapt this recipe for a slow cooker or Instant Pot.

For the slow cooker, brown the beef and sauté the onions and peppers in a separate pan before transferring everything to the slow cooker and cooking on low for 6-8 hours or high for 3-4 hours.

For the Instant Pot, follow the instructions until step 5, then cook on high pressure for about 5 minutes, followed by a quick release.

Can I adjust the spiciness level of the goulash?

Certainly! If you prefer a milder goulash, you can reduce or omit the green bell pepper, garlic, or Italian seasoning.

Additionally, you can adjust the amount of Worcestershire sauce or seasoned salt to control the overall spiciness and flavor.

Can I add additional vegetables to the goulash?

Yes, you can customize the recipe by adding other vegetables such as carrots, celery, or mushrooms.

Simply dice or slice the vegetables and add them along with the onions and peppers in step 2.

Can I use a different type of cheese for topping?

Absolutely! While the recipe suggests using cheddar cheese for topping, you can use other types of cheese like mozzarella, Monterey Jack, or a combination of cheeses based on your preference.