Classic Praline Pecan Cake

How to make Classic Praline Pecan Cake

Ingredients

1 box yellow cake mix

⅔ cup oil

1 cup water

4 large eggs

½ cup Pecans, finely chopped

1 container of Coconut Pecan Frosting

Topping:

2 tbsp butter, unsalted

14 ounces can Sweetened Condensed Milk

1 cup Pecans chopped

Instructions

In a large mixing bowl combine the cake mix, water, eggs, oil and the container of frosting and blend well

Fold in the finely chopped pecans

Preheat the oven to 350*

Grease a 9×13 baking pan

When the batter is ready, pour it into the prepared pan

Bake for 40 minutes, test with a toothpick to be sure it is done

While the cake is still warm, place the butter and Sweetened condensed milk into a saucepan and stir together until the butter is melted

Remove from the heat and stir in the Pecans

Spread over the warm cake and then serve

Enjoy!

Nutrition Information:

YIELD: 12 SERVING SIZE: 1

Frequently Asked Questions:

Can I use a homemade yellow cake instead of a cake mix?

Yes, you can substitute a homemade yellow cake for the cake mix if you prefer. Make sure to adjust the quantities of the ingredients accordingly based on the recipe you are using.

Can I use a different type of nut instead of pecans?

Certainly! If you have a preference for a different type of nut or want to experiment with flavors, you can substitute pecans with walnuts, almonds, or any other nut of your choice.

Just make sure to chop them finely as mentioned in the recipe.

Can I use a different frosting instead of coconut pecan frosting?

Absolutely! If you’re not a fan of coconut pecan frosting or prefer a different flavor, you can use a different frosting of your choice.

Cream cheese frosting or vanilla frosting would work well with this cake. Adjust the quantity as needed.

Can I make this cake in a different pan size?

While the recipe suggests using a 9×13 baking pan, you can adapt the recipe to different pan sizes.

If using a smaller pan, you may need to adjust the baking time accordingly, as the cake may take longer to bake in a deeper pan or less time in a shallower pan.

Can I make this cake in advance?

Yes, you can make this cake in advance. It can be stored at room temperature in an airtight container for a day or two.

If you want to store it for longer, you can refrigerate it for up to a week. Just make sure to bring it to room temperature before serving.

Can I use a different type of cake mix?

Yes, you can experiment with different flavors by using a different type of cake mix instead of the yellow cake mix specified in the recipe.

Chocolate, vanilla, or even spice cake mix can be great alternatives depending on your preference.

Can I substitute the oil with another ingredient?

Certainly! If you prefer to use a different ingredient instead of oil, you can substitute it with an equal amount of melted butter or applesauce.

Butter adds richness, while applesauce can help reduce the fat content.

Can I make this cake without using a boxed cake mix?

Yes, if you prefer to make the cake from scratch, you can use a homemade cake recipe instead of the boxed cake mix.

Just ensure that the quantities of the ingredients are adjusted accordingly based on the recipe you choose.

Can I make the praline topping in advance?

While it’s best to prepare the praline topping just before spreading it over the warm cake, you can make it in advance and reheat it when you’re ready to use.

Simply store the topping in an airtight container in the refrigerator and gently warm it on the stovetop or microwave before spreading it over the cake.

Can I add additional toppings or garnishes to the cake?

Absolutely! If you want to add more flavor and texture to the cake, you can consider sprinkling toasted pecan pieces or shredded coconut over the praline topping.

Additionally, a drizzle of caramel sauce or a dusting of powdered sugar can enhance the presentation and taste of the cake.