Caramel Apple Cobbler Dump Cake

How to make Caramel Apple Cobbler Dump Cake

2 (21 ounces) Apple Pie Filling Box

1/2 (11 ounces) caramel cutting bag (found in baking section by chocolate chips)

1 (15 oz) yellow cake mix box

1 cup melted butter (2 sticks)

Preheat oven 350 degrees also grease the 9 × 13 baking dish with non-stick spray.

Spread two packs of apple pie filling on the bottom of the prepared dish.

Sprinkle about half a caramel cut bag evenly over the pie filling.

Spread the dry cake mix evenly over the top.

Pour the melted butter evenly over the cake mix, which covers as much of it as possible.

Bake in the middle shelf for 30-40 minutes or until the mix of buttery cake turns deep golden brown.

Leave to cool for 5 minutes and serve warm with vanilla ice cream.

Enjoy !