Chicken Alfredo Lasagna

How to make Chicken Alfredo Lasagna

Ingredients

3 cups of cooked, shredded chicken

1 small onion, diced

2 cloves minced garlic

10 ounces fresh baby spinach

4 cups of heavy cream

15 lasagna noodles (precooked or oven ready)

1 ½ tsp salt

1 tsp black pepper

1 ½ cup parmesan cheese, grated finely

15 ounces of ricotta cheese

3 cups mozzarella cheese, shredded

2 tbsp unsalted butter

Instructions

Put 2 tbsp of unsalted butter in a skillet heated on medium high, add in the onion and garlic. Saute until translucent.

Add the spinach and stir until the spinach wilts

Add the 4 cups of heavy cream, parmesan cheese, salt and pepper, the ricotta cheese and the chicken

When the cream comes to a slight simmering stage, remove the pan from the heat, stir well and set to the side.

In the bottom of a sprayed 9 x 13 baking pan, spoon a layer of the sauce mix and top with a layer of the noodles, spread some filling mix on that and sprinkle with the mozzarella cheese.

Repeat Step 5 until you are out of the filling mix, or you can no longer add another layer in the pan.

Cover with aluminum foil and bake in a preheated 350* oven for 30 to 35 minutes.

Remove the foil and let sit under the low broil setting for two minutes to brown the top cheese.

Enjoy!

Nutrition Information:

YIELD: 12 SERVING SIZE: 1

Frequently Asked Questions:

Can I use uncooked chicken in this recipe?

No, this recipe calls for cooked, shredded chicken. It’s important to use pre-cooked chicken to ensure it’s fully cooked and tender when the lasagna is baked.

Can I substitute the heavy cream with a lighter alternative?

Yes, if you prefer a lighter option, you can use half-and-half or whole milk instead of heavy cream. However, keep in mind that it may affect the richness and creaminess of the dish.

Can I use frozen spinach instead of fresh?

Yes, you can substitute frozen spinach for fresh in this recipe. Thaw and drain the frozen spinach before adding it to the skillet.

Can I use a different type of pasta instead of lasagna noodles?

While lasagna noodles are traditionally used in lasagna recipes, you can experiment with other types of pasta, such as penne or rotini.

Keep in mind that the cooking time may vary, so adjust accordingly.

Can I make this recipe vegetarian?

Absolutely! You can omit the chicken and use vegetable broth or water instead of the chicken broth to make it a vegetarian-friendly lasagna.

Additionally, you can add extra vegetables or tofu for added protein and flavor.

Can I add additional vegetables to the filling?

Absolutely! Feel free to customize the recipe by adding other vegetables like bell peppers, mushrooms, or zucchini.

Simply sauté them with the onion and garlic before adding the spinach.

Can I use a different type of cheese for the topping?

Yes, you can substitute or mix different types of cheeses based on your preferences.

For example, you can use a combination of mozzarella, cheddar, or even a sprinkle of Gruyère to add variety to the flavors.

Can I prepare the lasagna in advance?

Yes, you can assemble the lasagna ahead of time and refrigerate it until ready to bake.

You may need to increase the baking time slightly since the ingredients will be cold from the refrigerator.

Can I freeze leftovers?

Yes, you can freeze any leftover Chicken Alfredo Lasagna.

Make sure to store it in an airtight container or wrap it tightly in aluminum foil or plastic wrap before placing it in the freezer.

Thaw overnight in the refrigerator before reheating.