Cilantro Lime Honey Garlic Shrimp Skillet

How to make Cilantro Lime Honey Garlic Shrimp Skillet

Cilantro lime honey garlic shrimp skillet is smoky, sweet, zesty and savory. This 30-minute meal is quick and easy without skimping on the flavor. It’s infused with the freshness of cilantro and lime, a little kick from a dash of red pepper flakes and marinated lovingly in a honey garlic sauce.

Ingredients:

1 lb. shrimp, peeled and deveined

Sauce:

1 teaspoon garlic, minced

1/2 teaspoon ginger, minced

4 tablespoons honey

2 tablespoons soy sauce

2 tablespoons lime juice

Red pepper flakes/cayenne to taste

4 tablespoons fresh cilantro, finely chopped

Pepper to taste

Instructions:

Combine the sauce ingredients and divide it in half.

Marinate the shrimp in half the sauce for 15-30 minutes. Discard marinade.

Over medium-high heat in a , pan sear the shrimp in some oil.

Sear them on both sides in batches until browned, about 1 minute per side.

Using tongs, rub the shrimp into caramelized bits on the bottom of the pan.

Dish and serve hot, drizzled with remaining sauce.

Enjoy!