Cinnamon Bread

How to make Cinnamon Bread

This cinnamon bread is a lovely way to start your morning when you want a little something different than your usual.

There’s nothing like the smell of fresh home baked bread, filling your house with heavenly aromas on a crisp day! This cinnamon bread is one of my favorite breads to bake for fall, especially because it’s so easy and I usually have all the ingredients I need in my pantry. Delicious, soft, slightly sweet, it’s the perfect loaf!

Ingredients ( 12 Servings )

2 cup All-purpose Flour

1 cup Granulated Sugar

2 tsp Baking Powder

½ tsp Baking Soda

1 ½ tsp Cinnamon, Ground

1 tsp Salt

1 cup Buttermilk

¼ cup Vegetable Oil

2 Large Eggs

2 tsp Pure Vanilla Extract

Ingredients for the Swirl:

2 Tbsp Granulated Sugar

1 tsp Cinnamon, Ground

2 tsp Unsalted Butter, Melted

Instructions:

Preheat oven to 350 degrees. Grease and flour a loaf pan.

Add flour, sugar, baking powder, baking soda, cinnamon, salt, buttermilk. oil, eggs, and vanilla

In a large mixing bowl. With an electric mixer, beat the ingredients for 3 minutes.

Pour the batter into the prepared loaf pan. Use an offset spatula to smooth the top of the batter. Set aside.

Add sugar, cinnamon, and melted butter in a small bowl. Sprinkle topping on the top of the loaf of bread.

Use a knife cut in a light swirling motion for a marbled effect.

Bake at 350 degrees for 50 minutes. Test the center of the loaf of bread by inserting a toothpick. If it comes out clean, remove it from the oven to cool.

Set it aside for a few minutes to cool before slicing.

Nutrition Information:

Serving Size: 1 slice (assuming 12 servings)

YIELDS: 12 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour. Keep in mind that the texture and taste may differ slightly, as whole wheat flour tends to result in a denser bread. You may also need to adjust the liquid content as whole wheat flour absorbs more moisture.

Can I use a different type of oil instead of vegetable oil?

Yes, you can use other types of neutral-flavored oils like canola oil or grapeseed oil as a substitute for vegetable oil. Just make sure to use an oil that is suitable for baking.

Can I use a different type of sweetener instead of granulated sugar?

Yes, you can experiment with alternative sweeteners such as coconut sugar, brown sugar, or a sugar substitute.

Keep in mind that the sweetness level and texture of the bread may vary depending on the substitution.

Can I make this bread without eggs?

Yes, you can make this bread without eggs by using egg substitutes such as applesauce, mashed banana, or flaxseed meal mixed with water.

However, keep in mind that the texture and structure of the bread may be slightly different.

Can I add nuts or raisins to the bread?

Absolutely! If you enjoy additional textures and flavors, you can add chopped nuts like walnuts or pecans, or raisins to the batter before baking. Fold them in gently to ensure they are evenly distributed throughout the loaf.

Can I use self-rising flour instead of all-purpose flour with baking powder and baking soda?

Yes, you can use self-rising flour instead of all-purpose flour, baking powder, and baking soda. Self-rising flour already contains leavening agents, so you can omit the baking powder and baking soda from the recipe. Just remember to adjust the salt amount accordingly, as self-rising flour already contains salt.

Can I use a different type of milk instead of buttermilk?

Yes, you can use alternative milks such as regular milk, almond milk, or soy milk as a substitute for buttermilk. To create a buttermilk substitute, you can add 1 tablespoon of vinegar or lemon juice to 1 cup of milk and let it sit for a few minutes to curdle.

Can I use melted coconut oil instead of vegetable oil?

Yes, you can use melted coconut oil as a substitute for vegetable oil. Keep in mind that coconut oil may impart a slight coconut flavor to the bread, so if you prefer a more neutral taste, you can use another neutral-flavored oil like canola or grapeseed oil.

Can I double the recipe to make a larger loaf?

Yes, you can double the recipe to make a larger loaf. Keep in mind that you may need to adjust the baking time accordingly.

It’s recommended to use a larger loaf pan or divide the batter between two smaller pans to ensure even baking.

How should I store the cinnamon bread?

To store the cinnamon bread, let it cool completely and then wrap it tightly in plastic wrap or store it in an airtight container at room temperature. It should stay fresh for 2-3 days.

If you want to extend its shelf life, you can refrigerate it for up to a week or freeze it for up to 2-3 months.