Cortadillo Mexican Pink Cake

How to make Cortadillo Mexican Pink Cake

1 box white or yellow cake mix

1 cup sugar

1 cup flour

4 eggs

1 cup sour cream

1 cup milk

1/2 cup melted butter

1 pinch of salt

1 tsp cake batter flavor extract or vanilla

For glaze

1.5 cups powdered sugar

2-3 tsp milk

2 tsps melted butter

1/2 tsp vanilla mix well

Mix all the ingredients well. Butter a 13X9 dish very well.

Add to pan and bake in a 350° oven for 25 to 30 minutes or once it springs back when touched.

Remove from oven let cool.

Flip onto a board.

With a knife cut the edges on all sides.

For glaze

Add red food coloring to make the shade of pink you prefer.

Mix well it will be a bit runny but not much.

Add to the top evenly add sprinkles and done!