Custard Peach Pie

How to make Custard Peach Pie

Ingredients / for six people

250g shortcrust pastry

6 white peaches

20g butter

ninety g powdered brown sugar

15 cl of milk

half vanilla pod

20g caster sugar

2 eggs

20g flour

15g butter

eighty g almonds

Instructions:

Custard :

Boil the milk with the vanilla pod break up in two.

Place the powdered sugar and the eggs in a bowl, then beat till the combination whitens and turns into frothy.

Then upload the flour, mix, then pour withinside the milk after removing the vanilla.

Pour into the saucepan and convey to a low heat, whisking continuously till the cream thickens and springs farfar from the sides.

Off the warmth, whisk withinside the butter in small hazelnuts. As quickly because the cream is lukewarm, upload almonds.

3Preheat the oven to thermostat 5 (200°C).

Butter a pie pan.

Roll out the dough to 3mm thickness and fill the mildew with it. Prick the dough with a fork. Place parchment paper below and pulses on top, then bake at medium peak and pre-bake for 10 minutes.

Peel the peaches and reduce them into quarters.

Remove the mildew from the oven and increase the warmth to thermostat 6 (220°C).

Spread the pastry cream at the dough, then distribute the peaches by burying them gently withinside the cream and sprinkle with brown sugar.

To finish

Put the pie withinside the oven and bake for 10 minutes, then lessen the warmth to thermostat 5 (200°C) and keep baking for 30 to 35 minutes, till the pie has a nice blond color.

Turn out onto a twine rack after doing away with from the oven, then depart to cool.

Enjoy !