Fried Chicken

How to make Fried Chicken

1 kilo chicken thighs (or any part you like)

1 kilo of flour

1 kilo of breadcrumbs

5 eggs

salt and pepper

oil (for frying)

Wash the chicken, add the salt and pepper marinade for 10 minutes.

Put the flour and breadcrumbs in a separate bowl

Beat 5 eggs and set aside

Heat the oil in a wok

Chicken deep in the egg

Roll in flour

Deep in the bud again

Roll in breadcrumbs

Fry the chicken until golden brown

When chicken is already cook, put on plate with a tissue to dried excess oil
Serving &; Enjoy!