Garlic Mushrooms In Parmesan Cheese

How to make Garlic Mushrooms In Parmesan Cheese

Ingredients

14 to 15 ounces mushrooms, washed and dried

¼ cup cream cheese

½ cup parmesan cheese

½ cup heavy cream

2 tbsp butter, unsalted

1 tbsp Olive Oil

2 tsp garlic, freshly minced

1 tbsp Italian Seasoning

½ tsp Oregano

½ tsp salt

½ tsp black pepper

½ tbsp fresh chopped Parsley

Instructions

In a large 12 inch skillet, add the Olive Oil, butter, Garlic and mushrooms over medium high heat until the mushrooms are tender, about 5 minutes

Reduce the heat to medium and add in the cream cheese and cook until melted

Reduce the heat to low and add in the Parmesan Cheese heavy cream, and Italian Seasoning, oregano, salt and pepper

Simmer for 5 minutes, stirring often

Remove from the heat and add sprinkle with parsley before serving

Enjoy!

Nutrition Information:

YIELD: 6 SERVING SIZE: 1

Frequently Asked Questions:

Can I use different types of mushrooms for this recipe?

Yes, you can use different types of mushrooms for this recipe. Popular choices include cremini, button, or shiitake mushrooms. However, you can experiment with other varieties as well, depending on your preference.

Can I use dried herbs instead of fresh ones?

Yes, you can use dried herbs instead of fresh ones. When using dried herbs, remember to use them in smaller amounts, as they are more concentrated in flavor. As a general guideline, use about one-third of the amount of fresh herbs when substituting with dried herbs.

Can I substitute the cream cheese with a different type of cheese?

Yes, you can substitute the cream cheese with other types of cheese if you prefer. Soft cheeses like Boursin or goat cheese can work well in this recipe.

Keep in mind that different cheeses will provide different flavors and textures to the dish.

Can I substitute the heavy cream with a lighter alternative?

Yes, you can substitute the heavy cream with a lighter alternative, such as half-and-half or whole milk, if you prefer a lighter version of the dish. Keep in mind that the sauce may be slightly less creamy and rich compared to using heavy cream.

How can I make this recipe vegetarian-friendly?

To make this recipe vegetarian-friendly, you can replace the butter with a plant-based butter substitute or olive oil.

Additionally, you can use a non-dairy alternative for the heavy cream, such as coconut cream or almond milk. Choose a vegetarian-friendly Parmesan cheese or use a dairy-free alternative for the cheese.

Can I make this dish ahead of time and reheat it?

While it’s best to enjoy Garlic Mushrooms In Parmesan Cheese fresh, you can prepare the components in advance. Cook the mushrooms and sauce as directed, but do not add the parsley.

Allow the dish to cool, then store it in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, stirring occasionally, until warmed through. Sprinkle with fresh parsley before serving.

What are some serving suggestions for Garlic Mushrooms In Parmesan Cheese?

Garlic Mushrooms In Parmesan Cheese can be served as a side dish alongside grilled steak, roasted chicken, or pasta. It can also be enjoyed as a topping for toast, mixed into risottos or pasta dishes, or used as a filling for omelets or crepes.

Serve it with crusty bread to soak up the delicious sauce. The versatility of this dish allows for various serving options based on personal preference.