Grilled Garlic And Herb Shrimp

How to make Grilled Garlic And Herb Shrimp


2 lbs. Large shrimp tails on, peeled and deveined

2 tsp. Paprika

2 Tbsp. Minced garlic

2 tsp. Italian seasoning

2 Tbsp. Lemon juice

¼ Cup Olive oil

2 tsp. Dried basil

½ tsp. Pepper

2 Tbsp. Brown sugar

Salt to taste

How to prepare

Step 1: In a large mixing basin, combine all of the ingredients except the shrimp. Stir everything together thoroughly.

Step 2: Add the shrimp to the bowl, toss to coat, and set aside for several hours to marinade.
5-6 shrimp should be threaded onto each wooden skewer.

Step 3: Grill the shrimp equally on both sides until it is cooked through on an indoor or outdoor grill.



•Shrimp should be cooked quickly and at a high temperature.

•Allow shrimp to defrost overnight or for several hours in the refrigerator.

•The shrimp can be grilled, but they may also be cooked in a pan on the stovetop or in the oven. If you’re cooking the shrimp on the stovetop, don’t use skewers. In a 450 degree Fahrenheit oven, cook for 5-7 minutes, rotating once.

•Fresh herbs are preferable to dried herbs in this recipe.

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