Ham And Potato Casserole

How to make Ham And Potato Casserole


2 ½ pounds russet potatoes, peeled and diced

1 pound ham, diced

1 cup sour cream

½ cup butter, unsalted and melted

1 can cream of onion soup

1 packet dry onion soup mix

2 cups Cheddar Cheese, shredded

2 cups herb flavored stuffing mix


In the crockpot, combine the sour cream, cream of onion soup mix and the packet of onion soup mix

Stir in the diced ham and diced potatoes

Place the stuffing in an even layer over the top of the potatoes and ham

Drizzle the melted butter over the stuffing mix

Cover the crockpot and cook on high for 4 hours, or on low for 7 hours

Remove the lid and serve with parsley sprinkled as a garnish


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