Hamburger Steak with Onions and Gravy

How to make Hamburger Steak with Onions and Gravy

– ¼ cup of flour.

– 1 lb of beef liver.

– ¼-½ cup of butter.

– ½ tsp of salt.

– ⅛ tsp of pepper.

– Oil.

– 1-2 tbsp of fresh minced sage.

– 2 cups of thinly sliced onions.

– ½ cup of beef stock.

– 1 tbsp of minced Italian parsley.

– ¼ cup of dry white wine.

– In a bag, mix together the flour, salt and pepper then put the liver (sliced into ½ inch strips) in the bag and shake to coat.

– In a skillet, melt 2 to 3 tbsps of butter with a dash of oil and sauté the onions on medium heat.

– Place the onions in a dish and season with sage, salt and pepper.

– In the same skillet, melt 3-4 tbsps of butter and a dash of oil over high heat and stir in the liver. Cook for 5 minutes, stirring constantly.

– Add the onions to the liver, heat through and place in a serving plate.

– Glaze the pan with stock and wine and keep on the heat until you get a thick sauce.

– Pour the glaze over the liver and onions and sprinkle with parsley.

– Simple, easy and delicious! I love liver and so does my husband, so I make this recipe with a nice veggie salad aside, it makes the perfect meal!