Kielbasa Soup With Potatoes

How to make Kielbasa Soup With Potatoes

Ingredients

1 pound Kielbasa sausage, sliced

2 Garlic cloves, freshly minced

1 tbsp Olive Oil

1 small yellow onion, diced

½ cup celery, finely sliced

2 large carrots, peeled and diced

4 cups Chicken Stock

1 ½ pounds potatoes, diced

½ cup Parmesan Cheese, shredded

2 cups milk

2 cups Cheddar Cheese, shredded

1/4 cup Parsley, chopped roughly

Salt and Pepper to taste

Instructions

In a large Dutch oven or Soup Kettle, heat the Olive Oil over medium high heat

Add in the sliced sausage, and cook for 5 to 6 minutes

Remove the sausage from the Dutch oven and set to the sign

In the same pot, add in the onion, garlic, carrots and celery and cook for 2 minutes

Add the chicken stock and add in the potatoes

Bring to a boil and then decrease the heat to low medium, cover and cook for 15 minutes

Add the Kielbasa back into the pot, add the milk, Parmesan Cheese and Cheddar Cheese. Season with salt and pepper

Stir well and cook for another 10 minutes over the low medium heat until the cheese has melted

Remove from the heat and garnish with Chopped Parsley

Serve immediately

Enjoy!

Nutrition Information:

YIELD: 6 SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different type of sausage?

Yes, you can substitute Kielbasa sausage with other sausages like smoked sausage or chorizo for a different flavor profile.

Is it necessary to use both Parmesan and Cheddar cheese?

While the combination of Parmesan and Cheddar adds richness and depth to the soup, you can customize the cheese blend based on your preferences.

Using just one type of cheese or experimenting with other cheeses is an option.

Can I use vegetable broth instead of chicken stock for a vegetarian version?

Absolutely, you can use vegetable broth to make this recipe vegetarian-friendly.

The vegetable flavors will complement the other ingredients nicely.

Can I use different herbs for garnish?

If you’re not a fan of parsley, you can use other fresh herbs like chives, green onions, or even dill to add a fresh touch to the soup.

Can I add other vegetables to the soup?

Certainly! Feel free to experiment with additional vegetables like corn, peas, or bell peppers to enhance the variety and nutritional value of the soup.

Can I use a different type of cheese or omit the cheese entirely?

Absolutely, you can customize the cheese in this recipe.

If you prefer a different type of cheese or want to make the soup dairy-free, you can omit the cheese or use dairy-free alternatives.

Can I use other herbs or spices to enhance the flavor?

Yes, you can personalize the flavor by adding herbs like thyme, rosemary, or even a pinch of smoked paprika for extra depth.

Adjusting the seasonings to your taste is encouraged.

Is it possible to make this soup ahead of time?

Yes, you can prepare the soup ahead of time and store it in the refrigerator.

Reheat it gently on the stove or in the microwave before serving.

Keep in mind that the consistency of the soup might thicken upon cooling due to the starch in the potatoes.

Can I freeze the leftovers?

While the soup can be frozen, the texture of dairy-based soups like this one can change after thawing and reheating.

It’s recommended to consume the soup within a few days for the best quality.

If freezing, cool the soup completely before transferring it to an airtight container, leaving some room for expansion.