Little Smokies Wrapped In Bacon

How to make Little Smokies Wrapped In Bacon

Ingredients

1 pound bacon (not thick sliced)

1 package (14 oz) little smoked sausages

1 cup brown sugar, packed

Instructions

Cut the bacon into thirds.

Tightly wrap one piece of bacon around one little smokie.

Place seam down in a glass 13×9 dish.

Repeat with remaining little smokies.

Sprinkle evenly with brown sugar.

There should be a thin layer over all the little smokies.

Cover and refrigerate for at least 1 hour.

Preheat oven to 350°F.

Uncover little smokies and bake for 40-50 minutes.

Bacon should be crispy and sugar deeply caramelized.

Nutrition Information:

YIELD: 28 servings | SERVING SIZE: 4 little smokies

Frequently Asked Questions:

Can I use a different type of sausage instead of little smoked sausages?

Yes, you can use other types of sausages such as cocktail sausages or mini hot dogs if you prefer.

Can I use a different type of sugar instead of brown sugar?

While brown sugar adds a caramelized flavor, you can substitute it with granulated sugar or even maple syrup if you prefer a different taste.

Can I make this recipe without bacon for a vegetarian version?

Yes, if you prefer a vegetarian version, you can skip the bacon and wrap the little smokies in alternative options such as puff pastry or strips of vegetarian bacon.

Can I use an alternative cooking method instead of baking?

Yes, if you don’t want to bake the little smokies, you can also grill them on a barbecue or cook them on a stovetop grill pan for a different flavor and texture.

Can I use a different type of sausage for this recipe?

Yes, you can use different types of sausages such as cocktail sausages, Vienna sausages, or mini hot dogs as a substitute for little smoked sausages.

Can I use thick-cut bacon instead of regular bacon?

While the recipe calls for regular bacon, you can use thick-cut bacon if you prefer a thicker layer of bacon around the smokies. Just keep in mind that the cooking time may vary.

Can I reduce the amount of brown sugar?

Yes, you can adjust the amount of brown sugar to your taste. If you prefer a less sweet flavor, you can use less than a cup or even omit the brown sugar entirely. The bacon will still provide a savory taste.

Can I make these ahead of time and reheat them later?

While these smokies are best served fresh out of the oven, you can make them ahead of time and reheat them. After baking, let them cool, and store them in an airtight container in the refrigerator. When ready to serve, reheat them in the oven at a low temperature until heated through.

Can I cook these on a grill instead of in the oven?

Yes, you can cook Little Smokies Wrapped in Bacon on a grill for a smoky flavor. Preheat your grill to medium heat and place the wrapped smokies directly on the grill grates. Cook them until the bacon is crispy and cooked through, turning occasionally to ensure even cooking.