Maple-Glazed Cardamom Twists

How to make Maple-Glazed Cardamom Twists

Ingredients :

Basic maple pie recipe

2 medium onions, finely chopped

1/2 cup of maple syrup

Salt and pepper to taste

flour (for work surface)

Preparation :

In a non-stick pan, sauté the onions in the maple syrup for 20 minutes or until caramelized.

Salt and pepper.

Let cool.

Spread the parchment paper on the baking sheet.

On a floured work surface, roll out the puff pastry into a rectangle 46 cm by 20 cm (18 by 8 inches).

Spread the onion mixture over one half of the surface, then fold the other half of the dough over the onions. Cut them into slices and roll them up.

Enjoy !