Million Dollar Bars

How to make Million Dollar Bars

Ingredients

Crust

1/4 cup sugar

1/2 cup salted butter

1 1/2 cups

1 Tbs milk

pinch of salt

Caramel

3/4 cup salted butter

1/2 cup sugar

3 Tbs light corn syrup

14 ounce can sweetened condensed milk

1 tsp vanilla

Chocolate Topping

1/3 cup semi-sweet chocolate chips

1/4 cup white chocolate chips

Large Crystal Salt

Instructions

Preheat oven to 350 degrees

In a mixing bowl, cream together 1/2 cup butter and 1/4 cup sugar

Mix in flour and milk and salt. It will look very crumbly.

Prepare an 8 x 8 baking pan by spraying it and lining it with parchment paper

Bake for 20 minutes, remove from the oven and let cool completely

In a heavy pan mix together 3/4 cup salted butter, 1/2 cup sugar, 3 Tbs light corn syrup, vanilla, and a can of sweetened condensed milk

Stir continuously, bring to a boil, and continue stirring until it turns a golden brown (about 6-8 minutes).

Pour over the top of the cooled shortbread crust

In a microwave safe bowl, melt the semi-sweet chocolate chips in 30 second intervals and spread over the caramel

In a microwave safe bowl, melt the white chocolate chips in 30 second intervals, and drizzle over using a spatula to make swirls, then sprinkle on some large crystal salt (optional)

Let cool completely, and then cut into bars for serving.

Can be stored for a week in an airtight container.

Nutrition Information:

Frequently Asked Questions:

Can I use unsalted butter instead of salted butter in the recipe?

Yes, you can use unsalted butter if you prefer. The salt in the recipe helps enhance the flavor, but it can be adjusted to your taste.

Can I substitute the light corn syrup with another sweetener?

Yes, you can substitute light corn syrup with alternatives like honey or golden syrup. However, it may slightly affect the taste and texture of the caramel layer.

Can I use a different size baking pan?

While the recipe suggests using an 8×8 baking pan, you can use a slightly larger or smaller pan.

Adjust the baking time accordingly, as a smaller pan may require less time and a larger pan may need more time to bake.

Can I omit the white chocolate and large crystal salt on top?

Absolutely! The white chocolate and large crystal salt are optional toppings for added flavor and presentation.

If you prefer, you can omit them or replace them with other toppings like chopped nuts or shredded coconut.

How long do these bars stay fresh?

These Million Dollar Bars can be stored for about a week in an airtight container at room temperature.

Ensure they are completely cooled before storing to maintain their texture.

However, note that the bars may become slightly softer over time.

Can I use unsalted butter instead of salted butter for the crust and caramel?

Yes, you can use unsalted butter if you prefer. The salted butter adds a subtle saltiness to the recipe, but you can adjust the salt separately if using unsalted butter.

Can I use a different type of chocolate for the topping?

Absolutely! While the recipe calls for semi-sweet and white chocolate chips, you can experiment with different types of chocolate, such as dark chocolate or milk chocolate, based on your preference.

Can I make the caramel without using corn syrup?

Yes, if you prefer to avoid corn syrup, you can substitute it with alternatives like honey or maple syrup.

The flavor and texture may vary slightly, but it can still result in a delicious caramel layer.

Can I freeze Million Dollar Bars?

Yes, these bars can be frozen for future enjoyment. After cutting them into bars, place them in an airtight container or freezer-safe bag, separating each layer with parchment paper.

Thaw them in the refrigerator before serving.

Can I add nuts or other toppings to the bars?

Absolutely! You can customize your Million Dollar Bars by adding chopped nuts, such as pecans or almonds, to the crust or sprinkling them over the caramel layer.

You can also incorporate other toppings like shredded coconut or chocolate shavings for added texture and flavor.