Moist Pineapple Cake

How to make Moist Pineapple Cake

This particular recipe is one of my favorites. It’s super easy to make, and it always turns out delicious. The best part is that it’s really moist, and the pineapple flavor really shines through.

There’s something about a moist pineapple cake recipe that just makes your mouth water. You can smell the sweet, juicy fruit baking in the oven, and it just makes you want to take a bite.

If you love cake and if you love pineapple, then you will absolutely love this Pineapple Cake! This cake has quickly become a family favourite, and whenever I make it, I always get asked for the recipe. It’s really just so so good. Moist, pineapple-y and delicious.

Ingredients:

For The Cake

1 can of pineapple undrained

1 C All purpose flour

1 ½ C Sugar

2 Large eggs

2 tsp Baking soda

For the icing

8 oz. Cream cheese softened

1 Stick of butter softened

2 C Powdered sugar

2 tsp Vanilla extract

2 tbsp Milk

Instructions:

Preheat the oven to 350 degrees.

In a mixing bowl, beat together the ingredients for the cake until well combined.

Pour the batter into a well-greased 9×13 baking dish.

Bake for 30-35 minutes until browned and cooked through.

Let the cake cool for 15 minutes.

Mix together the ingredients for the icing until smooth and creamy.

Spread the icing over the warm cake and let cool before serving.

Enjoy!

Nutrition Information:

Calories: 350

Total Fat: 15g

Saturated Fat: 10g

Cholesterol: 60mg

Sodium: 200mg

Total Carbohydrates: 50g

Dietary Fiber: 1g

Sugars: 40g

Protein: 4g

Frequently Asked Questions:

Can I use fresh pineapple instead of canned pineapple?

Yes, you can use fresh pineapple in this recipe. However, keep in mind that the moisture content and sweetness may vary compared to canned pineapple.

You may need to adjust the other ingredients accordingly.

Can I substitute the all-purpose flour with a gluten-free flour?

Yes, you can try substituting all-purpose flour with a gluten-free flour blend. However, the texture and taste of the cake may differ slightly from the original recipe.

Follow the recommended substitution ratios provided by the gluten-free flour manufacturer.

Can I omit the icing or use a different frosting?

Absolutely! The icing is optional, and you can omit it if desired. Alternatively, you can use a different frosting of your choice, such as a cream cheese frosting, whipped cream, or a simple glaze.

How should I store the cake?

To keep the cake fresh, store it in an airtight container or cover it with plastic wrap. It can be stored at room temperature for a day or two, but if you want it to last longer, refrigerate it.

Make sure to bring it to room temperature before serving for the best taste and texture.

Can I add other ingredients like nuts or coconut to the cake batter?

Yes, you can customize the recipe by adding ingredients like chopped nuts (such as walnuts or pecans) or shredded coconut to the cake batter. These additions can add texture and flavor to the cake.

Adjust the quantities to your preference and fold them into the batter before pouring it into the baking dish.

Can I use a different type of flour, such as whole wheat or almond flour?

While all-purpose flour is typically used in this recipe, you can experiment with different flours. Whole wheat flour can be substituted for all or part of the all-purpose flour, but it may result in a denser texture.

Almond flour can also be used, but it may require adjustments to the other ingredients and baking time.

Can I make this cake ahead of time?

Yes, this cake can be made ahead of time. Once the cake has cooled, you can store it in an airtight container at room temperature for up to two days. If you want to make it even further in advance, you can refrigerate it for up to five days. Just be sure to bring it to room temperature before serving.

Can I freeze the cake?

Yes, you can freeze the cake for longer storage. Ensure the cake is fully cooled before wrapping it tightly in plastic wrap and placing it in a freezer-safe container or bag.

It can be stored in the freezer for up to three months. Thaw the cake in the refrigerator overnight before serving.

Can I customize the icing flavors?

Absolutely! The icing can be customized to suit your preferences. You can add a touch of lemon zest or extract for a citrusy twist, or incorporate some pineapple juice for a more pronounced pineapple flavor.

Feel free to get creative and adjust the icing flavors to your liking.

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