Mom’s Famous Cream Puffs

How To Make Mom’s Famous Cream Puffs:

This Cream Puff recipe is famous in my family and with everyone I’ve ever served them too.

These cream puffs are unlike any others you may have had before. For my mom’s famous cream puffs, the secret lies in her amazing filling. Some try to pass off a filling of bland vanilla pudding. Not this time. This filling does have a pudding base but with the addition of heavy cream whipped in you just can’t go wrong. It is rich, decadent and everything a cream puff filling should be! The shells are also ultra light making them the perfect vessel to hold all of that yummy cream!

You can even make the shells ahead of time and freeze them! You can make the cream a day ahead, too. Then just stuff them before serving. I have even stuffed them the night before and they were perfect the next day. I would just hold off on the powdered sugar or it can get funky in the refrigerator

This Is What I used:

– 1c flour

– 1 cup of water

– 1 tsp vanilla

– 4 eggs

– 1 stick butter

FILLING:

– 1 PACKAGE (3.4 OUNCES) INSTANT VANILLA PUDDING

– ⅓ CUP MILK

– 1 PINT HEAVY CREAM

Directions:

– Bring the water, butter, and vanilla to a boil. Add flour.

– Stir constantly until it leaves the side of the pot and forms a ball. Remove and cool.

– Beat in the 4 eggs, one at a time until smooth.

– Drop by T. onto parchment-lined cookie sheets and bake at 400 degrees for about 25-30 minutes. LET COOL.

– Slice in half and pipe or scoop in Mom’s filling. Dust with powdered sugar or pour on melted chocolate.

Filling:

– Beat the cream, pudding powder, and milk in a mixer until thick like whipped cream!

Enjoy.

Nutrition Information:

Serving Size: 1 cream puff

Frequently Asked Questions:

Can I make the cream puff shells ahead of time and freeze them?

Yes, you can make the shells ahead of time and freeze them. Just ensure they are properly cooled and stored in an airtight container or freezer bag before freezing. Thaw them at room temperature before filling.

Can I prepare the cream filling in advance?

Yes, you can make the cream filling a day ahead. Simply store it in the refrigerator in a covered container until you’re ready to fill the cream puffs. Give it a good whisk before using.

Can I fill the cream puffs the night before serving?

Yes, you can fill the cream puffs the night before and they will still taste delicious the next day. Just be sure to store them in the refrigerator to keep them fresh.

Hold off on dusting them with powdered sugar until just before serving to maintain their appearance.

Can I use a different type of pudding for the filling instead of vanilla?

While the recipe calls for instant vanilla pudding, you can certainly experiment with different flavors of pudding to create variations in the filling.

Chocolate, butterscotch, or even fruit-flavored puddings can add a unique twist to the cream puffs.

Can I substitute ingredients like butter or milk for a lighter version?

If you prefer a lighter version, you can try using reduced-fat or alternative ingredients like margarine instead of butter and low-fat milk instead of whole milk.

However, keep in mind that it may affect the taste and texture of the cream puffs slightly.

Can I substitute margarine for butter in the cream puff dough?

While butter is traditionally used in cream puff dough, you can try substituting it with margarine. Keep in mind that the texture and flavor may be slightly different, but it should still work.

Can I pipe the filling into the cream puffs instead of scooping it?

Yes, you can use a piping bag fitted with a round tip to fill the cream puffs with the filling. This method can create a neater and more uniform presentation.

Can I drizzle melted chocolate over the cream puffs instead of dusting them with powdered sugar?

Absolutely! Drizzling melted chocolate over the cream puffs can add a delicious chocolatey touch. Use a spoon or a piping bag to create decorative chocolate patterns.

Can I refrigerate the filled cream puffs before serving?

Yes, you can refrigerate the filled cream puffs before serving, especially if you’ve made them in advance. Just be sure to keep them covered to prevent them from drying out. Dust them with powdered sugar right before serving to maintain their appearance.