No Bake Chocolate Eclair Cake

How to make No Bake Chocolate Eclair Cake

1 container (8 ounces) frozen whipped topping, thawed

1 package (16 ounces) graham crackers

1 container (16 oz) chocolate icing

2 packets of instant vanilla pudding

3 cups of milk

Place the pudding package, whipped cream and milk in a bowl.

Bottom line of a 9 x 13 inch baking dish with graham crackers.

Spread half of the pudding mixture over the cookies.

Add a second layer of cookies and the remaining pudding.

Finish with a layer of graham crackers.

Pour the chocolate glaze.

Covering and refrigerate for 4 hours

Enjoy !