Foodie

Cilantro Lime Honey Garlic Shrimp Skillet

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How to make Cilantro Lime Honey Garlic Shrimp Skillet Cilantro lime honey garlic shrimp skillet is smoky, sweet, zesty and savory. This 30-minute meal is quick and easy without skimping on the flavor. It’s infused with the freshness of…
Foodie

Pineapple Teriyaki Meatballs

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Tender meatballs, slow-cooked in a teriyaki glaze with chunks of succulent pineapple for the perfect pairing of tangy, salty, and sweet. These meatballs make for the ideal savory party appetizer or easy dinner idea! Ingredients: 2…
Foodie

Crockpot Steak Bites

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Tender steak bites are cooked in the crockpot in a flavorful au jus that's perfect for serving over mashed potatoes or egg noodles. Ingredients: 3 pounds sirloin steak, cut into bite-sized pieces 2 teaspoons kosher salt 1…
Mexican Recipes

Loaded Steak Quesadillas

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How to make Loaded Steak Quesadillas Ingredients: For the steak: 3/4 – 1 lb sirloin steak 1 teaspoon ancho chili powder 1/2 teaspoon paprika 1/4 teaspoon ground Mexican oregano 1/4 teaspoon cumin 1/4 teaspoon garlic…
Mexican Recipes

Pork Ribs In Red Chile Sauce

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How to make Pork Ribs In Red Chile Sauce Ingredients: 3 lbs pork ribs cut in chunks (pork butt works great too) 1 small onion 3 garlic garlic cloves 8 Chile guajillo or New Mexico for a spicier dish add 5 Chile de arbol 1/4…
Mexican Recipes

Homemade Salsa Pecante

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How to make Homemade Salsa Pecante Ingredients: 2 morita peppers 4 tomatoes1 jalapeno pepper 1 onion 2 cloves of garlic Coriander Water or chicken broth Lemon juiceS Salt and pepper Directions : As easy as taking…
Mexican Recipes

Caldo de Albóndigas

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How to make Caldo de Albóndigas Ingredients: 1lb lean beef 2 potatoes 1 can tomato sauce 2 full teaspoon of Rice long grain 2 carrots Cilantro 1/2 cup Half an onion chopped 1 jalapeño 1 egg 2 Tsp flour…
Mexican Recipes

Caldo De Camaron

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How to make Caldo De Camaron Ingredients For the shrimp broth Peels shells from 1 lb. of raw shrimp ¼ of a medium size white onion 2 garlic cloves 1 bay leaf 5 cups of water For the soup: 1 Lb. of plum tomatoes…