Parmesan Chicken Casserole
How to make Parmesan Chicken Casserole
Ingredients
1 pound boneless chicken thighs, cut into bite size pieces
½ pound rotini pasta, boiled to al dente
2 cups of your favorite spaghetti sauce
1 ½ tsp Italian seasoning
15 ounces drained, diced tomatoes
2 tbsp softened unsalted butter
½ cup Panko bread crumbs
¼ tsp garlic powder
2 tbsp Parsley, chopped
1 cup mozzarella cheese, shredded
½ cup Parmesan cheese
Instructions
Preheat the oven to 375*
Boil noodles until they are to your liking
In a deep baking dish, combine the chicken, spaghetti sauce, italian seasoning and diced tomatoes
Stir until well combined
Add the cooked and drained noodles, stir to combine well
Put the mozzarella cheese on top of the noodles and meat mix
Mix together in a bowl the Panko bread crumbs, butter, parmesan cheese, garlic powder and parsley and mix well
Spread this mix over the top of the mozzarella cheese layer
Bake for 25 to 30 minutes
Serve warm
Nutrition Information:
SERVING SIZE: 1
Amount Per Serving: CALORIES: 180 | TOTAL FAT: 22g | SATURATED FAT: 12g | TRANS FAT: 10g | SODIUM: 40mg | SUGAR: 30g | PROTEIN: 14g