Peanut Butter Balls Aka Buckeye Balls

Different types of cream cheese. A sweeter version for those like me who don’t like peanut butter. Food-grade paraffin added to chocolate makes dumplings nice, shiny, and slightly firm when rolled, and they’re close to cans. at the grocer.

How to make Peanut Butter Balls Aka Buckeye Balls

Ingredients :

One cup 130 ml contains butter

85g cream cheese

1 teaspoon vanilla

A cup of 190 ml contains peanut butter

400 grams powdered sugar

340 gm chocolate chips

0.5 square paraffin wax

Preparation :

Butter and cream cheese.

Add other ingredients and shape into balls, use 1 teaspoon cracker to keep consistency, refrigerate for 0.5 hours.

Melting chocolate also wax in double boiler. Dip balls and place them on waxed paper to freeze.

Enjoy !