Pecan Pie Cobbler

How to make Pecan Pie Cobbler

Ingredients:

2 rolled refrigerated pie crusts (2 come in a package)

2-1/2 cups brown sugar

1/2 cup butter, melted + 1 Tablespoon

2-1/2 cups light corn syrup

4 teaspoons vanilla extract

6 eggs, beaten lightly

2 cups chopped pecans

1-1/2 cups pecan halves

Instructions

Preheat oven to 425 degrees (you will lower to 350 degrees after baking the first layer).

Grease the bottom of the dish with non-stick spray. I use a 9″ x 13″ casserole dish.

Roll out one pie crust into a rectangular shape and place it in the dish (it does not have to be perfect and does not need to go all the way up the sides of the casserole dish).

Add the brown sugar, melted butter, corn syrup, eggs, and vanilla extract to a large bowl. Mix well.

Add the 2 cups of chopped pecans and mix well.

Pour half of the mixture over the pie crust.

Roll out the second pie crust and place it on top of the mixture (again, the crust does not need to be rolled out perfectly).

Brush or spoon the tablespoon of melted butter over the crust and bake for approximately 15 minutes or until the crust is golden brown.

Remove from oven and turn the oven down to 350 degrees.

Stir the remainder of the pecan pie mixture and pour over the cooked crust.

Add the 1-1/2 cups of pecan halves to the top of the cobbler. (Either sprinkle the pecans randomly or place in order).

Bake again for 30 minutes.

Allow the pecan pie cobbler to cool for at least one hour before serving.

OPTIONAL: Add a scoop of vanilla ice cream to the top of the warm cobbler.

Notes

TIP: Be sure to stir the pecan mixture before pouring it over the crusts as the sugar and ingredients can settle to the bottom.

Nutrition Information:

YIELDS: 12 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use homemade pie crust instead of refrigerated ones?

Yes, you can use homemade pie crust if you prefer. Just make sure to roll it out to fit the casserole dish.

Can I substitute light corn syrup with another sweetener?

While you can experiment with other sweeteners, corn syrup contributes to the unique texture and flavor of pecan pie. If you choose to substitute, it may affect the final result.

Can I use a different nut instead of pecans?

Yes, you can use other nuts like walnuts or almonds if you prefer. Keep in mind that it will change the overall flavor profile.

Can I use a different type of syrup instead of corn syrup?

While corn syrup is commonly used in pecan pie recipes for its consistency and sweetness, you can experiment with other syrups like maple syrup or golden syrup.

Keep in mind that the flavor and texture may vary.

Can I make this recipe without eggs for a vegetarian version?

Yes, you can try using egg substitutes like flaxseed meal or applesauce for a vegetarian-friendly option.

However, it may slightly alter the texture of the cobbler.

Can I make this cobbler gluten-free?

Yes, you can use gluten-free pie crust or make your own gluten-free crust to accommodate those with gluten sensitivity.

How do I know when the cobbler is fully cooked?

The cobbler should be fully cooked when the crust turns golden brown, and the pecan pie filling is set.

You can test it by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.