Pork Chop With Apple Bake

How to make Pork Chop With Apple Bake


2 or 3 Apples, peeled and sliced

¼ cup Butter, unsalted

⅓ cup Brown Sugar

1 tsp cinnamon

½ tsp nutmeg

½ tbsp Cornstarch, (optional)

Salt and Pepper to taste

Rosemary for garnish


Preheat the oven to 350*

Place sliced apples in the bottom of a 9×13 baking dish

Sprinkle with ½ tsp cinnamon and ¼ tsp nutmeg

Place the pork Chops on top of the apple slices and sprinkle with salt and pepper if desired

In a saucepan on the stove top, combine the butter and the brown sugar

Then stir in the remaining cinnamon sugar and nutmeg

If you want the sauce thicker, combine the cornstarch in with the butter and brown sugar

Pour the mixture over the pork chops and sliced apples

Place in the oven for 35 to 40 minutes

Remove from the oven when the pork is cooked thoroughly

Sprinkle with the Rosemary and Serve hot


Nutrition Information:


Amount Per Serving: CALORIES: 238 | TOTAL FAT: 12g | SATURATED FAT: 7g | TRANS FAT: 0g | UNSATURATED FAT: 4g | CHOLESTEROL: 31mg | SODIUM: 81mg | CARBOHYDRATES: 35g | FIBER: 4g | SUGAR: 29gPROTEIN: 1g

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