Sausage Egg & Cheese Biscuit Casserole
How to make Sausage Egg & Cheese Biscuit Casserole
Ingredients:
1 pound ground pork breakfast sausage
1 cup Italian 5 cheese blend, shredded
4 large Eggs
3/4 cup whipping cream
1 Tablespoon dried thyme
1 teaspoon garlic salt
1 teaspoon ground black pepper
10 ounces can butter tasting biscuits
Instructions:
Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Apply cooking spray in an 11×8-inch baking dish.
Place a large skillet on the stove and turn the heat to medium-high.
Add the sausage and cook until crumbly and brown. Drain any excess oil.
Transfer the cooked sausage and cheese into the greased baking dish.
In a mixing bowl, add the cream, eggs, garlic salt, thyme, and pepper. Whisk until well mixed.
Pour the mixture on top of the sausage and cheese.
Spread the biscuits on top of everything.
Place the baking dish inside the preheated oven and bake for about 20 minutes or until done.
Remove from the oven and cover the baking dish with foil.
Put it back inside the oven and bake for another 15 minutes.
Remove from the oven and allow it to cool at room temperature for at least 15 minutes.
Serve and enjoy!
Nutrition Information:
Yields: 6 | Serving size: 1 serving
Calories: 400 | Protein: 20 grams | Fat: 30 grams | Carbohydrates: 15 grams
Frequently Asked Questions:
Can I use a different type of meat instead of ground pork breakfast sausage?
Yes, you can use other types of breakfast sausage such as turkey sausage or chicken sausage, or even substitute it with cooked and crumbled bacon.
Can I use a different type of cheese?
Yes, you can use different types of cheese based on your preference.
Cheddar, mozzarella, or a Mexican cheese blend can be good alternatives.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time and refrigerate it overnight. Just make sure to cover it tightly with foil or plastic wrap.
When ready to bake, adjust the baking time as needed.
Can I freeze the leftovers?
Yes, you can freeze the leftovers. Cut the casserole into individual portions, wrap them tightly in foil or freezer-safe containers, and store in the freezer for up to 2-3 months.
Thaw in the refrigerator before reheating.
Can I add vegetables or other ingredients to the casserole?
Absolutely! This recipe serves as a base, and you can customize it by adding vegetables such as bell peppers, onions, or spinach.
You can also incorporate additional seasonings or spices to suit your taste preferences.
Can I use a different type of sausage in this recipe?
Yes, you can use different types of sausage such as turkey sausage, chicken sausage, or even vegetarian sausage, depending on your dietary preferences.
Can I substitute the whipping cream with a lighter alternative?
Yes, if you prefer a lighter option, you can use milk or a combination of milk and half-and-half instead of whipping cream.
However, keep in mind that the texture and richness of the casserole may vary slightly.
Can I use fresh herbs instead of dried thyme?
Yes, you can use fresh thyme instead of dried thyme. Simply use a larger quantity of fresh thyme leaves, as the dried herb is more concentrated.
How can I tell if the casserole is done baking?
The casserole is typically done when the eggs are set and the biscuits are golden brown.
You can perform a quick check by inserting a toothpick into the center of the casserole. If it comes out clean, the dish is ready.
Can I add additional ingredients to the casserole?
Absolutely! This recipe serves as a base, and you can customize it to your liking. Consider adding vegetables like sautéed onions, bell peppers, or spinach for added flavor and nutrition.
You can also incorporate other spices or seasonings to suit your taste preferences.