Southern Chocolate Cobbler

How to make Southern Chocolate Cobbler

Ingredients:

1 1/2 c. granulated sugar

1/2 c. unsalted butter

2 c. all-purpose flour

2 tsp baking powder

1 c. milk

4 tbsp unsweetened cocoa powder

2 tsp vanilla extract

1/4 tsp salt

Topping:

1/2 c. unsweetened cocoa powder

2 c. granulated sugar

Vanilla ice cream, for serving

3 c. boiling water

Instructions:

Set the oven to 350 degrees F.

In a 9 x 13-inch baking dish, place the butter and let it melt in the oven. Set aside once melted.

In a mixing bowl, place the 1 1/2 c. sugar, 4 tbsp cocoa powder, flour, milk, baking powder, salt, and vanilla extract. Mix well until blended. On top of the melted butter, spoon the mixture. DO NOT STIR.

Whisk 2 c. sugar with half c. cocoa powder in another bowl. Sprinkle this on top of the batter. Over the topping, pour boiling water. DO NOT STIR.

Place in the preheated oven and bake for about 35 to 40 minutes or until the top of the cobbler is set and the bottom is loose and slightly gooey.

Before serving, let the cobbler cool for about 15 minutes.

Notes:

How To Make it Gluten-free:

Substitute all-purpose flour with gluten-free flour.

Nutrition Information:

Serving Size: 1 serving