Sugar Peach Cake
How to make Sugar Peach Cake
Ingredients:
peaches in syrup (about 2-3 according to taste)
150g caster sugar
150g butter
3 eggs
150g flour
1/2 teaspoon baking powder
Instructions:
Preheat the oven to th.6 (180°C).
Mix the sugar with the melted butter, until you have a frothy mixture.
Incorporate the eggs one by one, beating between each and add the flour sifted with the baking powder.
Add the peaches to the syrup, cut into pieces.
Pour into a cake tin and bake for 40 minutes.
Enjoy !