Vanilla Custard Cream Squares

How to make Vanilla Custard Cream Squares

2 cups (180 g) oatmeal

1 C. tsp (cc) baking soda (soda)

1 cup (140 g) flour

1 C. tsp (cc) salt

1 cup (180 g) brown sugar

3/4 cup (180 g) butter

Mix all of the ingredients together

Spread half of the mixture in a greased dish

Trim:

1 pint (500 ml) 35% cream

1 1/2 cups (270 g) brown sugar

3 tbsp flour

Stir and spread over mixture and add balance of oatmeal mixture

Bake at 375°F (190°C), 35 minutes.

Cool and cut into squares

Enjoy !