Watergate Salad

How to make Watergate Salad

2 boxes boxes of pistachio pudding mix

1 large can crushed pineapple

12 ounces whipped topping

½ cup chopped pecans

1 ½ cup white mini marshmallows

chopped pecans and maraschino cherries for garnish

1 cup shredded coconut *Optional

In a large bowl, mix pineapple and pudding mix until mix has completely dissolved and the pineapple is thick.

Stir in other ingredients, then fold in whipped topping.

Transfer to serving bowl and top with chopped pistachios and cherries.