Baked Cream Cheese Spaghetti

How to make Baked Cream Cheese Spaghetti

Ingredients

1 pound lean ground beef

16 ounces spaghetti pasta

28 ounces pasta sauce

8 ounces cream cheese

1 pinch garlic salt

1 clove of garlic, minced

1 tsp Italian seasoning

½ cup grated parmesan cheese

½ cup mozzarella cheese shredded

Instructions

Preheat the oven to 350*

Bring a large pot of water to a boil. Add salt and boil the noodles according to package directions.

In a skillet, brown the ground beef.

Drain all the fat from the meat

Add the spaghetti sauce and stir to combine.

Drain the spaghetti and place it in a large bowl

Add cream cheese, garlic salt, minced garlic, Italian seasoning

Stir until the spaghetti is coated and the cream cheese is melted

Spread a small portion of the meat sauce in the bottom of a casserole dish

Place the spaghetti noodles on the top of that sauce

Spoon the remainder of the meat sauce over the top

Sprinkle the grated parmesan on top of the meat sauce

Sprinkle the shredded mozzarella on top

Bake in a preheated oven for 30 to 35 minutes, until the cheese is bubbly on the top.

Sprinkle more Parmesan on the top and serve.

Enjoy!

Nutrition Information:

SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different type of pasta instead of spaghetti?

Yes, you can use a different type of pasta if you prefer. Penne, rotini, or macaroni can work well in this recipe.

Adjust the cooking time according to the package instructions for the chosen pasta shape.

Can I use ground turkey or chicken instead of ground beef?

Absolutely! You can substitute ground turkey or chicken for the ground beef if you prefer a leaner meat option.

Adjust the cooking time accordingly based on the meat you choose.

Can I add vegetables to the dish?

Yes, you can add vegetables to the recipe to make it more nutritious and flavorful. Consider adding diced bell peppers, mushrooms, or spinach to the ground beef sauce for added texture and nutrients.

Can I make this dish ahead of time?

Yes, this dish can be prepared in advance. After assembling the casserole, cover it tightly with foil or plastic wrap and refrigerate.

When ready to bake, remove from the refrigerator and allow it to come to room temperature before placing it in the oven. You may need to adjust the baking time slightly.

Can I freeze the leftovers?

Yes, you can freeze the leftovers of Baked Cream Cheese Spaghetti. Allow the dish to cool completely, portion it into individual servings or airtight containers, and freeze.

Thaw in the refrigerator overnight before reheating in the oven or microwave.

Can I use a different type of pasta for this recipe?

Yes, you can use a different type of pasta if you prefer. Penne, rigatoni, or macaroni can be good alternatives to spaghetti.

Adjust the cooking time according to the package instructions for the chosen pasta shape.