Chicken Spaghetti Casserole

How to make Chicken Spaghetti Casserole

1 cup chopped onion, I use yellow onion

¾ cup chopped celery

3 cups cubed or shredded chicken

8 ounces spaghetti noodles, cooked according to directions

1 cup chopped bell pepper, any color

1 cup chicken broth

2 cans cream of chicken soup

1 cup Cheddar Cheese, freshly shredded

Salt and pepper to taste

Preheat the oven to 350*

In a large mixing bowl, combine the shredded chicken, celery, onions, peppers and the cooked spaghetti noodles.

Stir to mix together

Combine the 2 cans of soup with the chicken broth, and the salt and pepper and mix well, in a separate bowl

Pour the soup mix over the spaghetti mix and stir to combine

Spoon the spaghetti into a sprayed 9×13 baking pan and top with the shredded Cheddar Cheese

Cover the pan with aluminum foil and bake for 35 minutes

Remove the foil and bake for an additional 10 minutes

Enjoy!

SERVING SIZE: 1

Amount Per Serving: CALORIES: 520 | TOTAL FAT: 15g | CARBOHYDRATES: 52g | SUGAR: 6g | PROTEIN: 42g