Brown Sugar Pineapple Baked Ham

How to make Brown Sugar Pineapple Baked Ham

Honey baked ham from the store is fine for Thanksgiving but nothing beats homemade ham.

This one boasts brown sugar, aromatic, earthy cloves and more. It’s full of flavor and also has a tang from the mustard.

Pineapple and ham are natural partners and the pineapple is just perfect in this baked ham recipe.

Ingredients:

1 ½ C. Brown sugar

8-10 lb. Bone in Ham

1 Tbsp. Dijon mustard

20 oz. Can Crushed pineapple undrained

¼ tsp. Ground cloves

Instructions:

Heat the oven to 325 degrees.

Place the ham into a baking dish, with the flat side facing down.

Score the top of the ham with diagonal lines going one way and then the other to form 1 inch sections all over the outside of the ham.

Place the brown sugar, dijon, pineapple with sauce and ground cloves into a pot over medium heat.

Simmer until the sauce thickens.

Brush the glaze over the ham, but reserve a bit for later.

Bake for 90 minutes, brushing with glaze two more times during the cooking process.

Slice and serve.

Nutrition Information:

Frequently Asked Questions:

Can I use a different type of ham for this recipe?

While the recipe calls for an 8-10 lb. bone-in ham, you can use different types of ham as long as they are fully cooked.

Adjust the cooking time accordingly based on the size and type of ham you choose.

Can I substitute fresh pineapple for canned crushed pineapple?

Yes, you can use fresh pineapple instead of canned crushed pineapple.

Simply chop fresh pineapple into small pieces and use it in place of the canned pineapple.

Is it necessary to score the ham before baking?

Scoring the ham helps the glaze penetrate the meat and adds an attractive look to the final dish.

However, if you prefer not to score the ham, you can still brush the glaze over it without scoring.

Can I prepare the glaze ahead of time?

Yes, you can prepare the glaze ahead of time and store it in the refrigerator until you’re ready to use it.

Just make sure to reheat it before brushing it over the ham.

Can I make this recipe ahead of time and reheat it?

Yes, you can make the ham ahead of time, slice it, and then reheat the slices before serving.

Keep the ham slices in an airtight container in the refrigerator until you’re ready to reheat them in the oven or microwave.

How do I choose the right ham for this recipe?

Look for a fully cooked 8-10 lb. bone-in ham for this recipe. You can find it at your local grocery store or butcher.

Make sure it’s not a raw ham that requires cooking from scratch.

Can I use a spiral-cut ham for this recipe?

Yes, you can use a spiral-cut ham for this recipe. The glaze will infuse the ham, and the spiral cuts will allow the flavors to penetrate even more, making it delicious and convenient to serve.

How can I make sure the glaze thickens properly?

To ensure the glaze thickens to the desired consistency, allow it to simmer over medium heat and stir occasionally.

If it’s not thickening enough, you can let it simmer a bit longer until it reaches the desired thickness.

Can I prepare the glaze in advance?

Yes, you can prepare the glaze ahead of time and store it in an airtight container in the refrigerator.

When you’re ready to bake the ham, simply reheat the glaze on the stovetop before brushing it over the ham.

How do I prevent the ham from drying out during baking?

To prevent the ham from drying out, baste it with the glaze during baking. You’ll brush the glaze over the ham three times during the cooking process to keep it moist and flavorful.

Additionally, covering the ham with foil while baking can help retain moisture.