Chicken with Garlic Parmesan Rice

How to make Chicken with Garlic Parmesan Rice

This wonderful blend of chicken, parmesan cheese, rice, and more is a great idea if you want to rustle up a speedy weeknight supper. Not only is it tasty but it’s also a budget-friendly dish. You won’t have to spend more than a few dollars to make this recipe, although the flavor is just as good as restaurant food. The kids will love this as much as the grownups.

Ingredients:

¼ tsp. Red pepper flakes

1 lb. Chicken tenderloins

1 tsp. Salt divided

½ tsp. Garlic powder

½ C. White cooking wine

2 Tbsp. Olive oil

1 ½ C. White rice uncooked

½ C. Butter

3 C. Chicken broth

2 Tbsp. Minced garlic

½ C. Parmesan cheese shredded

Pepper to taste

Instructions:

Heat the olive oil in a skillet over medium high heat.

Season the chicken on both sides with salt, pepper and garlic powder.

Cook the chicken in the heated skillet until completely cooked through. Remove, and set aside.

Reduce the heat to medium.

To the same skillet, add the garlic, red pepper flakes, ½ tsp salt and butter.

Pour in the white wine, and simmer for 5 minutes.

Reserve 3 Tbsp of the liquid in the skillet for later.

Mix in the broth and rice, and bring to a boil.

Cover and simmer for 15-20 minutes until most of the liquid has been absorbed.

Add the chicken back to the skillet, and pour the reserved sauce over the chicken.

Sprinkle with parmesan cheese and serve.

Nutrition Information:

Frequently Asked Questions:

Can I use chicken breasts instead of chicken tenderloins for this recipe?

Yes, you can use chicken breasts instead of tenderloins. Just make sure to adjust the cooking time accordingly as chicken breasts may take a little longer to cook.

Is the red pepper flakes necessary? Can I omit them or use a substitute?

The red pepper flakes add a hint of spiciness to the dish. If you prefer a milder flavor, you can omit them.

Alternatively, you can use a pinch of cayenne pepper or chili powder as a substitute.

Can I use brown rice instead of white rice?

Yes, you can use brown rice, but keep in mind that the cooking time will be longer as brown rice takes more time to cook than white rice.

You may need to adjust the amount of liquid and cooking time accordingly.

Can I make this recipe ahead of time and reheat it later?

While the dish is best served fresh, you can make it ahead of time and reheat it. To do so, store the chicken and rice separately in airtight containers in the refrigerator.

Reheat the chicken in the skillet until warmed through, and then add the rice and sauce to heat together.

Can I use vegetable broth instead of chicken broth to make it vegetarian?

Yes, you can use vegetable broth instead of chicken broth to make this dish vegetarian.

The vegetable broth will still add flavor to the rice, and the combination of garlic, parmesan, and butter will create a delicious vegetarian version of the recipe.

Can I use boneless, skinless chicken thighs instead of chicken tenderloins?

Yes, you can use boneless, skinless chicken thighs instead of tenderloins.

Adjust the cooking time as needed to ensure the chicken is fully cooked.

Can I substitute the white cooking wine with another ingredient?

If you prefer not to use wine, you can substitute it with chicken broth or vegetable broth.

This will still add flavor to the dish without the alcohol content.

Can I use pre-cooked or leftover rice for this recipe?

Yes, you can use pre-cooked or leftover rice to save time.

If using cooked rice, reduce the simmering time in the skillet to heat the rice through.

Is there a way to make this recipe gluten-free?

To make this recipe gluten-free, use gluten-free chicken broth and ensure the seasoning and parmesan cheese are gluten-free as well.

Can I add vegetables to the dish for extra flavor and nutrition?

Absolutely! You can add diced bell peppers, peas, or broccoli to the skillet while cooking the chicken and garlic.

This will add color, texture, and nutrients to the dish.