Mexican Recipes

How to make Baked Chili Rellanos Recipe Ingredients 4 large Anaheim or Pasillas chilies 2 cups cheese (blend of cheddar, monterey jack, and cotija cheeses) Chili Rellano Sauce Ingredients 1/2 cup tomatoes crushed 1 can…

How to make Mom’s Picadillo con Papa Ingredients: • 1 medium Russet potato or 2 white potatoes peeled and diced • 1 pound ground chuck • 1 teaspoon salt more to taste • 1 teaspoon garlic powder • 1 teaspoon cumin • 1/2…

How to make Homemade Enchiladas Rojas Ingredients: For the Enchilada Sauce 1 tbsp Vegetable or Canola Oil 2 tbsp Flour 1/4 cup Chili Powder 1/2 White Onion diced 1 clove Garlic minced 1 tbsp Tomato Paste 1 can…

How to make Mulitas Ingredients: 1 lb flank steak or skirt steak 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon olive oil 1 clove garlic minced 1/2 large onion sliced 2 cups cheese shredded 1 cup guacamole or 2…

How to make Mexican Shrimp Cocktail Recipe Ingredients: • 2 Lbs Jumbo Shrimp • 2 Celery Stalks, (sliced thin) • 1 Jalapeno, (seeded, finely chopped) • 1 Cucumber, (chopped) • 2 Avocados, (peeled, pitted, chopped) • 2…

How to make Cream Cheese Chicken Enchiladas – So comforting to know that a recipe has certain tried and true ingredients that you can count on to deliver a home run every single time. – Cheese – who doesn’t love it and how delicious…

How to make My Grandmother’s Tamales Recipe Ingredients: Makes approximately 5 dozen tamales Fresh corn masa, 5 lbs. 1 lb. corn husks 1 ½ teaspoon baking powder 1 ½ teaspoon salt 1 lb. lard 5 cups cooked pork broth…

How to make Homemade Picadillo Ingredients : 2 tbsp evoo (extra virgin olive oil) 1 to 2 lbs ground beef 3 potatoes cubed 1 can green beans or fresh (optional) small onion 2 garlic cloves minced 3 tomatoes diced 2…

Epic Beef Nachos Supreme is an easy snack meal. Layers of crispy tortilla chips, seasoned ground beef, refried beans, cheese, and all your favorite toppings for these nachos supreme that are better than any from Taco Bell! How to make Epic…

Mexican Street Corn, or Elote, is a dish that transforms a humble ear of corn into a festival of flavors. Grilled until smoky and slightly charred, then coated in a creamy lime-infused sauce, dusted with chili powder, and showered with…